The Wsthof 4183-7 Santoku knife is designed with a thinner blade than the traditional chef's knife and gradually curves up at the very end providing a straighter edge. It is a full tang knife that is precision-forged from high carbon stainless steel for extra long ware and use. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food making for easy cuts into meats and vegetables of all sizes. This knife allows cooks to effortlessly prep a wide array of fresh product, including starchy vegetables such as potatoes that tend to stick to a knife's blade. Made in Germany.