Equip your kitchen with quality and reliable knives. Made with exact Japanese precision, this 7-inch Extra Wide Santoku is an efficient slicing knife. The wider blade allows smooth slicing of thicker foods such as potatoes. The extra wide blade also makes it easy to scoop up prepared food and transfer to pot or pan. This Chef's Knife offers a lightweight grip with perfect balance. Designed with a hollow handle balanced with sand, the continuous one piece construction is molded to fit the hand. The double bevel blade is made of Cromova 18 high carbon, stain resistant stainless steel and cuts effortlessly through meats and vegetables. Made in Japan. Hand wash only.